If sweet desserts aren't your thing, then why not try our awesome savory Burek recipe. This eastern European powerhouse treat pairs well with most dinners cooked in Bessemer cookware!
Ingredients
- 300g Ricotta
- 500g Australian Fetta
- 6 eggs
- ½ cup soda water
- 1 packet filo pastry
- 2 tsp oil
- 300g thickened cream
- Pepper
Method
- Mix feta cheese, eggs, soda water, ricotta, cream and pepper in a bowl
- Brush the Multi pan with oil, pick up filo pastry and scrunch into wet mixture and place in baking dish until all filo sheets are used
- Cook on low heat for approximately 25 minutes or until brown, turn Burek onto a plate and slide uncooked side back into pan
- Cook for a further 10 minutes to brown