Grilled Vegetable & Haloumi Salad

A delicious Halloumi salad, packed with Mediterranean flavours! Soft and colorful roasted veggies with crunchy leafy greens and salty Halloumi cheese, coated in an exquisite oil!


  • Eggplant
  • Sweet Potato
  • Mushrooms
  • Red and Green Capsicum
  • Pumpkin
  • Pine Nuts
  • Haloumi Cheese
  • Baby Spinach


  • Olive oil
  • Balsamic Glaze
  • Oregano
  • Grated Garlic
  • Salt & Pepper to taste


  1. Heat Grill Pan on Medium Heat
  2. Slice vegetables and place flat on grill pan, leave until lines appear, turn over and grill on the other side.
  3. When all vegetables are grilled, place on a platter and allow to cool down.
  4. While the pan is still hot, place a little olive oil and grill sliced Haloumi Cheese.
  5. Place Haloumi on top of grilled vegetables, sprinkle spinach leaves and pine nuts and pour over dressing.
  6. Can be eaten warm or cold.

Recommended Bessemer Cookware?

For this recipe, we recommend you use the Bessemer® Black Grill Pan 32CM, as featured in this recipe for best results!