American Style Pancakes

Soft, fluffy pancakes stacked high, shared around the table, the kind of breakfast that turns into a family ritual. Simple, comforting, and made with love. Just how Nonna makes them.

Ingredients

• 1 cup plain flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 egg
• 3/4 cup milk
• 2 tbsp melted butter
• Pinch of salt
• Maple syrup + berries to serve

Method

1. In a bowl, whisk flour, sugar, baking powder and salt.
2. Add egg, milk and melted butter, mixing until smooth.
3. Heat a pan over medium heat and lightly butter.
4. Pour small rounds of batter and cook until bubbles form, then flip until golden.
   
   Nonna’s tips
   

   Let the batter rest for a few minutes before cooking, it helps create soft, fluffy pancakes every time.

Recommended Bessemer Cookware?

For this recipe, we recommend you use the Bessemer Black Frypan 24cm & Black Universal Lid 24cm for best results!