Collection: Roasting Pans

Discover Bessemer’s collection of roasting pans built for performance and styled by you. The secret ingredient in Australian kitchens for over 60 years, Bessemer is Australia’s best-loved iconic cookware and bakeware brand. Made with premium grade materials, Bessemer’s non-stick roasting pans are perfect for everything from juicy roast chickens to tender roasted vegetables. They combine the Bessemer's trusted legacy of quality with an advanced non-stick surface for effortless food release and quick cleanup, making them a kitchen essential. Available in a range of sizes and colours, there is a roasting pan suitable for every home chef making cooking simpler and more enjoyable while delivering exceptional results.

Food tastes better with Bessemer. Made using the same methods for 60 years, Bessemer non-stick roasting pans are crafted using premium grade cast aluminium construction for exceptional heat retention and even heat distribution, and a Lifetime Guarantee. This ensures that Bessemer cookware is lighter, but just as durable as your cast iron favourites, plus they can even cook oven staples like cake, pizza and roasts on the stovetop. The Bessemer Roaster, and Roaster & Grill is suitable for use on all cooktops excluding induction to prevent hot and cold spots. The interior and exterior coating of Bessemer cookware features a premium European ceramic fusion and triple layer non stick coating, that provides smooth and effortless food release, that is abrasion and scratch resistance, and fast clean up every time you cook. 

What makes Bessemer roasting pans the best is the roasting rack which allows consistent air circulation, high side walls to prevent food splatter, and a maximum 220 degrees celsius, ensures a perfectly crispy roast every time. Available in 32cm and 40cm pans with the option of a grill lid, and in a range of colours of Black, Red, Stone, and Teal, there is a roasting pan suitable for every home chef.

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Frequently Asked Questions (FAQ)

What's the difference between a roasting pan and a baking pan?
A roasting pan, like those from Bessemer, is designed with higher walls to contain juices and prevent spattering when cooking large cuts of meat or poultry. A baking pan is generally shallower and used for smaller items like cakes or vegetables.

Do I need a roasting rack in my roasting pan?
A separate roasting rack is not essential, but it is highly recommended. Using a rack lifts the meat out of the juices, allowing hot air to circulate all around the roast for more even cooking and a crispier exterior.

How durable is a Bessemer® roasting pan?
Bessemer® roasting pans are crafted from heavy-gauge cast aluminium for exceptional durability. They are designed to last for generations and are backed by Bessemer's Lifetime Guarantee against manufacturing faults, giving you peace of mind.

How do I clean my Bessemer® roasting pan?
The premium ceramic non-stick interior of your Bessemer® roasting pan ensures quick and easy cleanup. Simply hand wash the pan with warm, soapy water after use. This will help maintain the quality of the non-stick coating for years to come.